All Things Science, Love, And Self-Care
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Ingredient Spotlight: Figs
From jams, to salads, to gourmet sauces, to convenient snacks, figs have been consumed for pleasure for centuries. They are sweet and delicious, but also pack a nutritional punch. Let's look at why we should be including figs in our diets. -
I Wish I Were a Scientist
How food and sustaining life are all about science.
I would love to know more.
My father was a scientist a chemical engineer to be exact. I am a chef and research chef. My career has been preparing/creating food for others. This is fairly new for me but it is intriguing. So here I am writing about your gut microbiome and the microbiota that lives within it…